What Does Beat Mean In Cooking. To do this, divide the dry ingredients into three or four equal parts. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through.
The purpose is to thoroughly combine ingredients and to incorporate air, making cakes light and fluffy. And “beat” means to hit something/someone. To cook briefly in boiling water to seal in flavor and.
